Whether you are looking for authentic Indian cuisine or fusion nouvelle cuisine, we can guarantee the highest quality, both in food and service. We started our first restaurant in Crawley (West Sussex) 12 years ago. The reaction was so positive that it inspired us to expand the business and open a branch in Haywards Heath after 4 years.
Further success inspired us to open Blue India Restaurant in Billingshurst. We believe that Indian cuisine is a combination of subtle tastes.
Flavours are as varied as the climate and as exotic as the people of India. The appreciation of spices and their combination is an acquired art and can only be achieved after many, many years of studied blending, cooking and tasting.At Blue India, we value our patrons opinions and concerns in the modern day world of health consciousness - our scrumptious food is prepared only with sunflower oil that is low in cholesterol, with freshly ground spices, without the use of artificial flavours and colourings.
I have worked very hard to perfect this fine art without compromising on taste and authenticity.