Appetizers

Shallow fried pieces of chicken in batter with the bursting flavours from India
Diced Chicken Tikka spiced with Garlic, Coriander and Kaffir lime

Diced Lamb Tikka spiced with Garlic, Coriander and Kaffir lime
Tawa grilled, spice crushed baby Lamb chops

Skewers of Mince Lamb, Garnished with char grilled peppers and Onion
Assorted Platter for two: Chicken, Lamb, Seafood and onion Bhaji

Tandoori Chicken (On the bone), Grilled in tandoori with special herbs and special from the heart of India
Diced Chicken Stir-fried with sweet mango puree, Garlic, Ginger and Saffron

Filet of Tilapia fish, Deep fried in a better with The chef's own blend of spices
Tandoori Grilled Black tiger prawns marinated in yoghurt and carom seeds

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread
Goan Style baby Squid in Goan Chilly, stir-fried with black pepper and fresh herbs

Tilapia filets, Tawa fried with onion peppers, corriander and green chilli
Batter fried dumplings of shredded onions

Fresh Vegetables wrapped in pastry and fried until golden brown
Mince Lamb wrapped in pastry and fried until golden brown

Main Grills

Diced Chicken tikka spiced with garlic, coriander and kaffir lime
Diced Lamb tikka spiced with garlic, coriander and kaffir lime

Filet of tilapia fish marinated in garlic, light spices, lemon and slowly grilled on tawa for perfection
Flavoured with spices and tenderly cooked over charcoal, served with grilled onions & capsicum

Tandoori grilled chicken or Lamb, Served with grilled onions & capsicum flavoured with special spices
Roast Barbary Duck Breast served with crushed potato & thyme flavoured onion sauce

Chicken Tikka, Tandoori chicken, Seek Kebab and spice crushed lamb chop
A combination of seafood and meat platter

Home Made Cheese (Paneer) infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions and capsicum in true indian style
Tandoori Grilled chicken on the bone with special Indian Herbs and Spices

Blue India Special Curries

Tomato based fish curry tempered with curry leaves and mustard
Jumbo prawns cooked with cashew, onion, tomato and freshly grounded black pepper.

Britain's most popular dish with a twist. A choice of chicken or lamb tikka in creamy sauce of fresh tomatoes, butter and cream
Tender pieces of lamb or chicken with red wine and hint of spices

Braised with spices and ground sesame seeds then marinated in a strained yoghurt and slow pot roasted to melt in mouth
A keralan speciality of diced lamb with desiccated coconut to spicy dry finish

Unique dish cooked with 18 different spices
Spinach and potato dumpling with golden raisins tomato basil sauce

Cooked with himalyan basmati rice in a sealed pot, flavoured with cardamom, cinnamom, cloves & rose water. Served with a medium bhuna sauce or raitha of your choice
Cooked with himalyan basmati rice in a sealed pot, flavoured with cardamom, cinnamom, cloves & rose water. Served with a medium bhuna sauce or raitha of your choice

Cooked with himalyan basmati rice in a sealed pot, flavoured with cardamom, cinnamom, cloves & rose water. Served with a medium bhuna sauce or raitha of your choice
Tender pieces of Lamb or Spring Chicken infused with Cashew Nuts and home made makhan (Butter), Cooked in a sauce of fresh cherry tomatos and lemon seed

Tender pieces of Lamb or Spring Chicken infused with Cashew Nuts and home made makhan (Butter), Cooked in a sauce of fresh cherry tomatos and lemon seed
A true authentic dish. One of the most popular dishes of the Asian Subcontinent. Hot & Spicy for the true curry lovers (Traditionally with tandoori rooti o naan )

Tender pieces of grilled lamb or chicken in garlic & chilly sauce. Hot and spicy full of flavour
Lover be aware this is an Aphrodisiac. Whole breast Chicken cooked with red wine (Off the bone). Hot and spicy. Chef's secret recipe. This dish is addictive!

This Dish is cooked with mustard seeds, Whole methi, coconut milk, Goan red chillies & curry leaves
This Dish is cooked with mustard seeds, Whole methi, coconut milk, Goan red chillies & curry leaves

Spring Chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala. Truly authentic and highly recommended
Cooked in Clamansi Juice, Lemon leaf and naga chilli. A crispy hot and slightly tangy flavour

Cooked in Clamansi Juice, Lemon leaf and naga chilli. A crispy hot and slightly tangy flavour
A supreme cut of lamb given the traditional, full of flavour , cooked with Red wine vinegar , Tomatoes and coriander. Not be missed

Cut of Lamb cooked in garlic, onion, ginger , tomatoes & fresh herbs in rich chef's special magic masala sauce, Laid on a bed of spinach, a truly authentic dish of India
Strips of duck , Stir-fried with fresh red and green chillies served with chef's special sauce

Duck strips, Stir-fried with tomat oes, curry leaves and crushed pepper sauce

Traditional Indian Dishes

Cooked In Mild Sauce With Almond, Cream And Coconut
Medium Dish

A Well Spiced Through-bred Dish, Fairly Hot To Taste
A Very Hot Dish With Potatoes

A Drier Than Usual Curry Packed With Flavour
A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions

A Parsee Dish. Sweets & Sour With Lentils
Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes

Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce
Delicious Curry Cooked With Fresh Ginger And Spinach

A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy
A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies

A Rich Hot Curry (Vampires Beware!)


Side-Vegetable

Spinach With Braised Onions And Potatoes
Sliced Button Mushrroms Tossed With Aromatic Spices, Onion And Tomatoes

A Famous Bombay’s Dish Of Diced Potatoes Tossed With Aromatic Spices
Diced Fresh Okra With Braised Onions And Spices

Fresh Cottage Cheese With Braised Spinach
Sliced Cauliflower Cooked With Aromatic Spices

Spinach Tempered With Garlic And Aromatic Spices
Chick Peas Curry With Traditional lndian Spices

Sliced Button Mushroom Cooked With Spinach
Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices

Diced Fresh Brinjal Cooked With Aromatic Spices
Lentils Cooked With Fried Garlic

Rice








Rice With Mince Lamb

Breads





Stuffed With Mince Lamb

Stuffed With Raisins And Coconut





Stuffed paratha with fresh vegetables
A combination of three different mini naans plain naan, saan naan, peshwari naan

Sundries


Cool Whipped Yoghurt with a choice cucumber, Tomato and onion


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