Banquet Menu

Choice of One Starter, One Main Course, One Side Vegetable, One Bread and One Rice £15.50 (Per Person) (Sunday to Thursday)
December Month Price £16.95 Per Person (T/C Appiles)

Appetizers

Chicken Pakora (New!)

Shallow fried pieces of chicken in batter with the bursting flavours from India

Garlic Chicken or Lamb Tikka

Diced Chicken or Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Masala Chop

Tawa grilled, spice crushed baby Lamb chops

Seekh Kebab Gilafi

Skewers of Mince Lamb, Garnished with char grilled peppers and Onion

Zafrani Chicken

Diced Chicken Stir-fried with sweet mango puree, Garlic, Ginger and Saffron

Chingri Puri

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread

Calamari Bhulchao

Goan Style baby Squid in Goan Chilly, stir-fried with black pepper and fresh herbs

Machli Baaza

Tilapia filets, Tawa fried with onion peppers, corriander and green chilli

Piazi (Onion Bhaji) (V)

Batter fried dumplings of shredded onions

Vegetable Samosa (V)

Fresh Vegetables wrapped in pastry and fried until golden brown

Main Grills

Lemon Fish

Filet of tilapia fish marinated in garlic, light spices, lemon and slowly grilled on tawa for perfection

Chicken Shashlick

Tandoor Grilled Chicken, Served With Grilled Onions Capsicum Flavoured With Special Spices

Lamb Shashlik

Tandoor Grilled Lamb, Served With Grilled Onions & Capsicum Flavoured With Special Spices

Paneer Shashlick (V)

Home Made Cheese (Paneer) Infused with Herbs & Spices, Garlic, Chilli, Yoghurt & Tandoor Masala, Skewered With Onions and Capsicum in Indian Style

Garlic Chicken Tikka

Diced Chicken Tikka Spiced With Garlic, Coriander and Kaffir Lime

Garlic Lamb Tikka

Diced Lamb Tikka Spices With Garlic, Coriander and Kaffir Lime

Blue India Special Curries

Chicken Chittiand


Tikka Masala (N)

Britain's Most Popular Dish With A Twist. A Choice Of Chicken Or Lamb Tikka In Creamy Sauce Of Fresh Tomatoes, Butter And Cream

Pasanda (N)

Tender Pieces Of Lamb Or Chicken With Red Wine And Hint Of Spices

Coconut Lamb

A Keralan Speciality Of Diced Lamb With Desiccated Coconut To Spicy Dry Finish

Beef Xacuti

A Goan Speciality Of Beef In A Classic Fully Flavoured Spicy Xacuti Sauce (made From Various Crused Whole Spices)

Hyderabadi Prawn Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Hyderabadi Chicken Or Lamb Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Haderabadi Vegetable Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Desi Karahi ( Chicken / Lamb)

A True Authentic Dish. One Of The Most Popular Dishes Of The Asian Sub-continent. Hot & Spicy For The True Curry Lovers (traditionllyesten With Tandoori Roti Or Naan)

Gurka's Revenge

Tender Pieces Of Grilled Lamb Or Chicken In Grilic & Chilli Sauce .hot and Spicy Full Of Flovour

Chicken Goan Red Curry

This Dish ls Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves

Shatkari Chicken

Cooked ln Clamansi Juice, Lemon Leaf And Naga Chilli. A Crispy Hot And Slightly Tangy Flavour

Railway Lamb

Cut Of Lamb Cooked In Garlic ,onion, Ginger, Tomatoes & Fresh Herbs in Rich Chif‘s Special Magic Masala Sauce, Laid On A Bed Of Spinach, A Truly Authentic Dish Of India

Makhan Whala Chicken/ Lamb (N)

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Makhan Whala Vegetable (V) (N)

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Traditional Indian Dishes

Korma (N)

Cooked In Mild Sauce With Almond, Cream And Coconut

Curry

Medium Dish

Madras

A Well Spiced Through-bred Dish, Fairly Hot To Taste

Vindaloo

A Very Hot Dish With Potatoes

Bhuna

A Drier Than Usual Curry Packed With Flavour

Dopiaza

A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions

Dhansak

A Parsee Dish. Sweets & Sour With Lentils

Roghan Josh

Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes

Pathia

Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce

Saag

Delicious Curry Cooked With Fresh Ginger And Spinach

Balti

A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy

Jalfrezi

A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies

Garlic Chilli

A Rich Hot Curry (Vampires Beware!)

ALL THE ABOVE DISHES CAN BE PREPARED WITH

Chicken

Lamb

Prawns

Vegetables



Side-Vegetable

Saag Aloo

Spinach With Braised Onions And Potatoes

Mushrrom Bhaji

Sliced Button Mushrroms Tossed With Aromatic Spices, Onion And Tomatoes

Bombay Aloo

A Famous Bombay’s Dish Of Diced Potatoes Tossed With Aromatic Spices

Bhindi Bhaji

Diced Fresh Okra With Braised Onions And Spices

Saag Paneer

Fresh Cottage Cheese With Braised Spinach

Cauliflower Bhaji

Sliced Cauliflower Cooked With Aromatic Spices

Saag Bhaji

Spinach Tempered With Garlic And Aromatic Spices

Channa Masala

Chick Peas Curry With Traditional lndian Spices

Dhingri Palak

Sliced Button Mushroom Cooked With Spinach

Aloo Gobi

Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices

Brinjal Bhaji

Diced Fresh Brinjal Cooked With Aromatic Spices

Tarka Daal

Lentils Cooked With Fried Garlic

Rice

Steamed Basmati Rice


Pulao Rice



Lemon Rice With Cashew Nuts (N)


Mushroom Rice



Egg Fried Rice


Keema Rice

Mince Lamb

Breads

Plain Naan


Garlic Naan



Cheese And Coriander Naan


Keema Naan

Stuffed With Mince Lamb

Peshwari Naan (N)

Stuffed With Raisins And Coconut

Tandoori Roti



Chapati


Laccha Paratha



Vegetable Paratha

Stuffed paratha with fresh vegetables

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