Shallow fried pieces of chicken in batter with the
bursting flavours from India
Chicken or Lamb Tikka
Diced Chicken or Lamb Tikka spiced with Garlic,
Coriander and Kaffir lime
Masala Chop
Tawa grilled, spice crushed baby Lamb chops
Seekh Kebab Gilafi
Skewers of Mince Lamb, Garnished with char
grilled peppers and Onion
Zafrani Chicken
Diced Chicken Stir-fried with sweet mango puree,
Garlic, Ginger and Saffron
Chingri Puri
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread
AMRITSARI FISH
Filet of Tilapia fish, Deep fried in a better with The chef's own blend of spices
Piazi (Onion Bhaji) (V)
Batter fried dumplings of shredded onions
Vegetable Samosa (V)
Fresh Vegetables wrapped in pastry and fried until golden brown
Meat Samosa (V)
Mince Lamb wrapped in pastry and fried until golden brown
MADRASI CUTLET (V)
Mashed potatoes with a touch of mustard and goan chillys
SALMON SHAH
Fillets of salmon marinated in dil, crushed mustard & honey and then grilled in tandoor
MALAI SOMOSA
Stuffed with cheese and onion and garnished with goan chilly flakes)
Main Grills
Chicken Tikka
Diced Chicken Tikka spiced with Garlic, Coriander and Kaffir lime
Chicken Tikka
Diced Lamb Tikka spiced with Garlic, Coriander and Kaffir lime
Shashlik
Tandoori grilled chicken or Lamb, Served with grilled onions & capsicum flavoured with special spices
Salmon Shah
Fillets of salmon marinated in dil, mustard & honey and then grilled in tandoor
Paneer Shashlick
Home Made Cheese (Paneer) infused with herbs & spices, garlic, chilli,
yoghurt & tandoori masala skewered with onions and capsicum in true indian style
Blue India Special Curries
Class Fish Madras
Tomato based fish curry tempered with curry leaves and mustard
Tikka Masala (N)
Britain's Most Popular Dish With A Twist. A Choice Of Chicken Or Lamb Tikka In Creamy Sauce Of Fresh Tomatoes, Butter And Cream
Pasanda (N)
Tender Pieces Of Lamb Or Chicken With Red Wine And Hint Of Spices
Malabar kofta
Meatballs cooked in medium bhuna sauce
Hara Bara kofta (v)
Spinach and potato dumpling with golden raisins tomato basil sauce
Hyderabadi Prawn Biryani
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice
Hyderabadi Chicken Or Lamb Biryani
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice
Haderabadi Vegetable Biryani
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice
Desi Karahi ( Chicken / Lamb)
A True Authentic Dish. One Of The Most Popular Dishes Of The Asian Sub-continent. Hot & Spicy For The True Curry Lovers (traditionllyesten With Tandoori Roti Or Naan)
Gurka's Revenge
Tender Pieces Of Grilled Lamb Or Chicken In Grilic & Chilli Sauce .hot and Spicy Full Of Flovour
Chicken Goan Red Curry
This Dish ls Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves
Makhan Whala Chicken/ Lamb (N)
Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.
Chef's Special Roast Royal Bengal Style
Spring Chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala.
Truly authentic and highly recommended
Makhan Whala Vegetable (V) (N)
Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.
Traditional Indian Dishes
Korma (N)
Cooked In Mild Sauce With Almond, Cream And Coconut
Curry
Medium Dish
Madras
A Well Spiced Through-bred Dish, Fairly Hot To Taste
Vindaloo
A Very Hot Dish With Potatoes
Bhuna
A Drier Than Usual Curry Packed With Flavour
Dopiaza
A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions
Dhansak
A Parsee Dish. Sweets & Sour With Lentils
Roghan Josh
Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes
Pathia
Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce
Saag
Delicious Curry Cooked With Fresh Ginger And Spinach
Balti
A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy
Jalfrezi
A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies
Garlic Chilli
A Rich Hot Curry (Vampires Beware!)
ALL THE ABOVE DISHES CAN BE PREPARED WITH
Chicken
Lamb
Prawns
Vegetables
Paneer
Side-Vegetable
Saag Aloo
Spinach With Braised Onions And Potatoes
Mushrrom Bhaji
Sliced Button Mushrroms Tossed With
Aromatic Spices, Onion And Tomatoes
Bombay Aloo
A Famous Bombay’s Dish Of Diced
Potatoes Tossed With Aromatic Spices
Bhindi Bhaji
Diced Fresh Okra With Braised Onions And Spices
Saag Paneer
Fresh Cottage Cheese With Braised Spinach
Cauliflower Bhaji
Sliced Cauliflower Cooked With Aromatic Spices
Saag Bhaji
Spinach Tempered With Garlic And Aromatic Spices
Channa Masala
Chick Peas Curry With Traditional lndian Spices
Dhingri Palak
Sliced Button Mushroom Cooked With Spinach
Aloo Gobi
Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices