Choice of One Starter, One Main Course, One Side Vegetable, One Bread and One Rice £15.50 (Per Person) (Sunday to Thursday)
December Month Price £16.95 Per Person (T/C Appiles)

Appetizers

Shallow fried pieces of chicken in batter with the bursting flavours from India
Diced Chicken or Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Tawa grilled, spice crushed baby Lamb chops
Skewers of Mince Lamb, Garnished with char grilled peppers and Onion

Diced Chicken Stir-fried with sweet mango puree, Garlic, Ginger and Saffron
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread

Goan Style baby Squid in Goan Chilly, stir-fried with black pepper and fresh herbs
Tilapia filets, Tawa fried with onion peppers, corriander and green chilli

Batter fried dumplings of shredded onions
Fresh Vegetables wrapped in pastry and fried until golden brown

Main Grills

Filet of tilapia fish marinated in garlic, light spices, lemon and slowly grilled on tawa for perfection
Tandoor Grilled Chicken, Served With Grilled Onions Capsicum Flavoured With Special Spices

Tandoor Grilled Lamb, Served With Grilled Onions & Capsicum Flavoured With Special Spices
Home Made Cheese (Paneer) Infused with Herbs & Spices, Garlic, Chilli, Yoghurt & Tandoor Masala, Skewered With Onions and Capsicum in Indian Style

Diced Chicken Tikka Spiced With Garlic, Coriander and Kaffir Lime
Diced Lamb Tikka Spices With Garlic, Coriander and Kaffir Lime

Blue India Special Curries


Britain's Most Popular Dish With A Twist. A Choice Of Chicken Or Lamb Tikka In Creamy Sauce Of Fresh Tomatoes, Butter And Cream

Tender Pieces Of Lamb Or Chicken With Red Wine And Hint Of Spices
A Keralan Speciality Of Diced Lamb With Desiccated Coconut To Spicy Dry Finish

A Goan Speciality Of Beef In A Classic Fully Flavoured Spicy Xacuti Sauce (made From Various Crused Whole Spices)
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice
Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

A True Authentic Dish. One Of The Most Popular Dishes Of The Asian Sub-continent. Hot & Spicy For The True Curry Lovers (traditionllyesten With Tandoori Roti Or Naan)
Tender Pieces Of Grilled Lamb Or Chicken In Grilic & Chilli Sauce .hot and Spicy Full Of Flovour

This Dish ls Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves
Cooked ln Clamansi Juice, Lemon Leaf And Naga Chilli. A Crispy Hot And Slightly Tangy Flavour

Cut Of Lamb Cooked In Garlic ,onion, Ginger, Tomatoes & Fresh Herbs in Rich Chif‘s Special Magic Masala Sauce, Laid On A Bed Of Spinach, A Truly Authentic Dish Of India
Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Traditional Indian Dishes

Cooked In Mild Sauce With Almond, Cream And Coconut
Medium Dish

A Well Spiced Through-bred Dish, Fairly Hot To Taste
A Very Hot Dish With Potatoes

A Drier Than Usual Curry Packed With Flavour
A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions

A Parsee Dish. Sweets & Sour With Lentils
Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes

Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce
Delicious Curry Cooked With Fresh Ginger And Spinach

A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy
A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies

A Rich Hot Curry (Vampires Beware!)


Side-Vegetable

Spinach With Braised Onions And Potatoes
Sliced Button Mushrroms Tossed With Aromatic Spices, Onion And Tomatoes

A Famous Bombay’s Dish Of Diced Potatoes Tossed With Aromatic Spices
Diced Fresh Okra With Braised Onions And Spices

Fresh Cottage Cheese With Braised Spinach
Sliced Cauliflower Cooked With Aromatic Spices

Spinach Tempered With Garlic And Aromatic Spices
Chick Peas Curry With Traditional lndian Spices

Sliced Button Mushroom Cooked With Spinach
Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices

Diced Fresh Brinjal Cooked With Aromatic Spices
Lentils Cooked With Fried Garlic

Rice








Mince Lamb

Breads





Stuffed With Mince Lamb

Stuffed With Raisins And Coconut





Stuffed paratha with fresh vegetables

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