Banquet Menu

Choice of One Starter, One Main Course, One Side Vegetable, One Bread and One Rice £16.95 (Per Person) (Sunday to Thursday)

Appetizers

Chicken Pakora (New!)

Shallow fried pieces of chicken in batter with the bursting flavours from India

Chicken or Lamb Tikka

Diced Chicken or Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Masala Chop

Tawa grilled, spice crushed baby Lamb chops

Seekh Kebab Gilafi

Skewers of Mince Lamb, Garnished with char grilled peppers and Onion

Zafrani Chicken

Diced Chicken Stir-fried with sweet mango puree, Garlic, Ginger and Saffron

Chingri Puri

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed Bread

AMRITSARI FISH

Filet of Tilapia fish, Deep fried in a better with The chef's own blend of spices

Piazi (Onion Bhaji) (V)

Batter fried dumplings of shredded onions

Vegetable Samosa (V)

Fresh Vegetables wrapped in pastry and fried until golden brown

Meat Samosa (V)

Mince Lamb wrapped in pastry and fried until golden brown

MADRASI CUTLET (V)

Mashed potatoes with a touch of mustard and goan chillys

SALMON SHAH

Fillets of salmon marinated in dil, crushed mustard & honey and then grilled in tandoor

MALAI SOMOSA

Stuffed with cheese and onion and garnished with goan chilly flakes)

Main Grills

Chicken Tikka

Diced Chicken Tikka spiced with Garlic, Coriander and Kaffir lime

Chicken Tikka

Diced Lamb Tikka spiced with Garlic, Coriander and Kaffir lime

Shashlik

Tandoori grilled chicken or Lamb, Served with grilled onions & capsicum flavoured with special spices

Salmon Shah

Fillets of salmon marinated in dil, mustard & honey and then grilled in tandoor

Paneer Shashlick

Home Made Cheese (Paneer) infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions and capsicum in true indian style

Blue India Special Curries

Class Fish Madras

Tomato based fish curry tempered with curry leaves and mustard

Tikka Masala (N)

Britain's Most Popular Dish With A Twist. A Choice Of Chicken Or Lamb Tikka In Creamy Sauce Of Fresh Tomatoes, Butter And Cream

Pasanda (N)

Tender Pieces Of Lamb Or Chicken With Red Wine And Hint Of Spices

Malabar kofta

Meatballs cooked in medium bhuna sauce

Hara Bara kofta (v)

Spinach and potato dumpling with golden raisins tomato basil sauce

Hyderabadi Prawn Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Hyderabadi Chicken Or Lamb Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Haderabadi Vegetable Biryani

Cooked With Himalyan Basmati Rice In A Sealed Pot, Flavoured WithCardamom, Cinnamom, Cloves & Rose Water. Served With A Medium Bhuna Sauce Or Raitha Of Your Choice

Desi Karahi ( Chicken / Lamb)

A True Authentic Dish. One Of The Most Popular Dishes Of The Asian Sub-continent. Hot & Spicy For The True Curry Lovers (traditionllyesten With Tandoori Roti Or Naan)

Gurka's Revenge

Tender Pieces Of Grilled Lamb Or Chicken In Grilic & Chilli Sauce .hot and Spicy Full Of Flovour

Chicken Goan Red Curry

This Dish ls Cooked With Mustard Seeds, Whole Methi, Coconut Milk, Goan Red Chillies & Curry Leaves

Makhan Whala Chicken/ Lamb (N)

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Chef's Special Roast Royal Bengal Style

Spring Chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala. Truly authentic and highly recommended

Makhan Whala Vegetable (V) (N)

Tender Pieces Of Lamb Or Spring Chicken Infused With Cashew Nuts And Home Made Makhan(butter), Cooked In A Sauce Of Fresh Cherry Tomatoes And Lemon Seed.

Traditional Indian Dishes

Korma (N)

Cooked In Mild Sauce With Almond, Cream And Coconut

Curry

Medium Dish

Madras

A Well Spiced Through-bred Dish, Fairly Hot To Taste

Vindaloo

A Very Hot Dish With Potatoes

Bhuna

A Drier Than Usual Curry Packed With Flavour

Dopiaza

A Medium Flavoured Dish Cooked With Whole Spices And Garnished With Fried Onions

Dhansak

A Parsee Dish. Sweets & Sour With Lentils

Roghan Josh

Medium Dish With Green Herbs In A Rich Sauce Of Cherry Tomatoes

Pathia

Hot, Sweet And Sour Dish With A Thick Tomato And OnionSauce

Saag

Delicious Curry Cooked With Fresh Ginger And Spinach

Balti

A Popular Dish, Cooked With Tomatoes, Onions And Coriander. Fairly Spicy

Jalfrezi

A Rich Hot Curry With Onios, Ginger, Capsicums, Tomatoes And Fresh Green Chillies

Garlic Chilli

A Rich Hot Curry (Vampires Beware!)

ALL THE ABOVE DISHES CAN BE PREPARED WITH

Chicken

Lamb

Prawns

Vegetables

Paneer



Side-Vegetable

Saag Aloo

Spinach With Braised Onions And Potatoes

Mushrrom Bhaji

Sliced Button Mushrroms Tossed With Aromatic Spices, Onion And Tomatoes

Bombay Aloo

A Famous Bombay’s Dish Of Diced Potatoes Tossed With Aromatic Spices

Bhindi Bhaji

Diced Fresh Okra With Braised Onions And Spices

Saag Paneer

Fresh Cottage Cheese With Braised Spinach

Cauliflower Bhaji

Sliced Cauliflower Cooked With Aromatic Spices

Saag Bhaji

Spinach Tempered With Garlic And Aromatic Spices

Channa Masala

Chick Peas Curry With Traditional lndian Spices

Dhingri Palak

Sliced Button Mushroom Cooked With Spinach

Aloo Gobi

Cauliflower And Potatoes Cooked With Chef’s Own Blend Of Spices

Brinjal Bhaji

Diced Fresh Brinjal Cooked With Aromatic Spices

Tarka Daal

Lentils Cooked With Fried Garlic

Rice

Steamed Basmati Rice


Pulao Rice



Lemon Rice With Cashew Nuts (N)


Mushroom Rice



Egg Fried Rice


Keema Rice

Mince Lamb

Breads

Plain Naan


Garlic Naan



Cheese And Coriander Naan


Keema Naan

Stuffed With Mince Lamb

Peshwari Naan (N)

Stuffed With Raisins And Coconut

Tandoori Roti



Chapati


Laccha Paratha



Vegetable Paratha

Stuffed paratha with fresh vegetables

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